Ethiopian Yirgacheffe - Banko Taratu

This washed Ethiopian coffee from Banko Taratu hits all the high notes. Grown at elevations of up to 2,300 meters in the Gedeb highlands, it bursts with juicy blood orange and soft raspberry notes, finishing clean with refined black tea.

Coffee is a way of life here. Farmers use organic practices, handpick each cherry, and rely on the land’s natural rhythm—often planting coffee alongside “false bananas” for food and shade. The result: an elegant, high-elevation lot that reflects both tradition and terroir.