Wild Salt - Umami - 3 oz jarSugar kelp (Saccharina latissma) and dulse (Palmaria palmata) combine to bring an umami rich flavor. This salt can enhance seafood dishes or add depth to roasted vegetables. Sprinkle some on your avocado toast or your popcorn for an earthy and briny snack.
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Sugar kelp (Saccharina latissma) and dulse (Palmaria palmata) combine to bring an umami rich flavor. This salt can enhance seafood dishes or add depth to roasted vegetables. Sprinkle some on your avocado toast or your popcorn for an earthy and briny snack.