750ml

Shibui 10 Year Virgin White Oak Single Grain Japanese Whisky

Available now at Liquor Boutique

Shibui 10 Year Virgin White Oak is a single grain Japanese whisky aged exclusively in new, uncharred American white oak barrels. Distilled in Okinawa, this rare expression offers a deeper, bolder take on Japanese whisky with pronounced wood influence, spice, and structure. Crafted with a philosophy of balance and simplicity, it delivers refined intensity without sacrificing smoothness. A bold evolution in Japanese grain whisky — elegant, expressive, and unique.

Tasting Notes
Nose: Toasted wood, honeycomb, dried apricot, and vanilla cream.
Palate: Rich and textured with notes of spice, coconut, nutmeg, and warm cereal grains.
Finish: Long and dry with hints of oak tannin, white pepper, and mellow sweetness.

Why Buy Shibui 10 Year Virgin White Oak

• Aged in virgin white oak barrels for a bolder oak-forward profile

• Single grain whisky crafted in Okinawa, Japan

• Rare and unique among Japanese whiskies for its use of new oak

• Perfect for collectors, connoisseurs, and adventurous whisky lovers

• Available now at Liquor Boutique

How to Enjoy
Best enjoyed neat to fully appreciate the new oak influence. A drop of water can soften the spice and open up the layers. Ideal for pairing with grilled meats, hard cheeses, or as a bold sipping option.

Have Any Questions?

What makes “virgin white oak” special?
Unlike ex-bourbon or sherry barrels, virgin white oak is unused and uncharred, offering a purer, more intense wood character with a unique flavor profile.

Is this sweeter or spicier than other Shibui expressions?
It leans more toward spice and structure, with a dry, wood-driven finish and a slightly bolder taste.

How does this compare to Scotch or bourbon?
It bridges the elegance of Japanese whisky with the boldness of oak influence typically found in well-aged bourbons.

Is it a limited release?
Yes — this expression is released in small batches and can be difficult to find outside of specialty retailers.