巴拿馬 Altieri Chombi Gesha
PANAMA Altieri Chombi Gesha

紫葡萄、山竹、Calpis、花香、質感柔滑、甜美
Purple Grapes, Mangosteen, Calpis, Floral, Velvety & Sweet 

處理法 Process | 乾式發酵冷萃日曬 Dry Fermentation Cold Natural 
豆種 Variety | Gesha
莊園 Farm | Altieri Estate - Chombi 

來自巴拿馬 Boquete 地區的 Altieri Estate，為當地極具代表性的家族莊園之一，由 Altieri 家族經營超過四十年，近年專注於精品咖啡的種植與創新處理法，屢次於 Best of Panama 中奪得佳績。莊園擁有多個小農區域，分別位於 Cañas Verdes 和 Volcancito 等高海拔山坡上，海拔介乎 1,600 至 1,950 米，得天獨厚的火山土壤與微氣候條件，讓這裡成為藝伎品種理想的生長環境。

Chombi 批次為莊園少量精選處理批次，選用高成熟度藝伎品種，再經「乾式發酵冷萃日曬（Dry Fermentation Cold Natural）」處理 —— 先以低溫環境控制乾式發酵時間，然後在弱光條件下慢速日曬，使得整體甜感更為集中，層次細膩清晰。

杯中風味以紫葡萄、山竹、Caplis、花香為主，口感柔滑甜美，香氣幽雅而持久，展現 Panama Gesha 標誌性的明亮果酸與清新花香。

Sourced from the renowned Altieri Estate in Boquete, Panama, the Chombi lot is a meticulously crafted Gesha produced at elevations ranging from 1,600 to 1,900 meters. The estate, family-owned for over 40 years, has earned multiple awards at the Best of Panama competition and is celebrated for its innovative processing and dedication to quality.

This exceptional lot uses a Dry Fermentation Cold Natural process — cherries are carefully dry-fermented under cool, controlled conditions, then slow-dried under low light to concentrate sweetness and preserve delicate aromatics.

The result is an elegant and layered cup, showcasing notes of Purple Grapes, Mangosteen, Calpis, and Floral aromas, with a velvety mouthfeel and lingering sweetness.

Net Weight - 80G