Design

• Meat Maturation Cabinet

• Crystal salt stones on the rear wall provide salt cave ambience and cause intense ripening aroma

• Dry ripening

• Very few mass loss during maturation

• Ideal for professional use

• SEPARATE TEMPERATURE AND HUMANUniversally applicable

• Use volume:600 l

• Color: black

• 1 glass door

• Digitally controlled thermostat to provide a fixed temperature

• Digital and Sensitive Moisture indicator

• High energy efficiency

• High performance thanks to low power consumption (environmentally friendly)

• Easily cleaned

Quality

• High qualityAISI 304stainless steel

• Strong and continuous cooling

• Quiet work

Cooling

• Automatic Defrost

• Cooling: R290

• Heat:0 °C ~ 5 °C

Connection

• Strength:450 Watt

• Electrical connection:1N/PE / 230V / 50 Hz

Dimensions

• External Dimensions G x d x y:702 mm x 880 mm x 2.050 mm

Delivery Scope

• 2 grills

• 4 Rotary wheel

Directives

• It is produced in accordance with hygiene and safety rules.

• Produced in accordance with CE standards

• Product is suitable for European food standards