Our Whole Black Peppercorns are TGSEB Grade - one of the highest export-quality grades known for bold size, strong aroma, and high essential oil content.

Sourced from the Malabar region of Kerala, these peppercorns deliver deep heat with subtle citrus undertones — not flat, dusty sharpness.

What does TGSEB mean?
It refers to Tellicherry Garbled Special Extra Bold — a premium grading standard that indicates larger, denser peppercorns with superior flavour strength.

Unlike pre-ground pepper that loses its vitality quickly, our whole black pepper retains its natural oils until crushed — releasing maximum aroma when freshly cracked.

Also known as kali mirch, this is a true pantry essential for:

✔ Everyday seasoning
✔ Fresh grinding in mills
✔ Soups and gravies
✔ Marinades
✔ Spice blends
✔ Wellness preparations

At Angadi of Spices, we pack in small batches to preserve freshness and ensure that what reaches your kitchen still carries its full aromatic profile.

No additives.
No polishing.
No blending with lower grades.