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Our USDA Choice Angus Ribeye delivers the same bold flavor and rich marbling as our larger cut in a slightly smaller portion. Cut from the rib section, this 12oz steak stays tender, juicy, and full of the buttery texture ribeye lovers expect.
USDA Choice Angus is prized for its higher marbling and more consistent quality, giving it a richer taste and more tender bite than regular USDA Choice beef.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
US$40
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