“Strawberry sundae” — this was the only note we wrote on the cupping sheet, and it captured everything that mattered.

There is no controlled fermentation or technical intervention. This coffee is produced by four generations of the Lamastus family, using the traditional Boquete method of sun-drying whole coffee cherries, a practice passed down and preserved over time.

In the cup, it opens with juicy red grape and bright mandarin sweetness, followed by a gentle floral lift on the finish. Clean, expressive, and effortlessly joyful.

The most uplifting cup on the table that day.