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Brewed from a hybrid rice known as ‘Asahi’ from the Oyakama prefecture, this Junmai Ginjo has a flavour that results from the successful creation of the perfect rice for brewing the cleanest Sake. Combined with Takahashi river basin spring water, which is famous for its purity, the result is an aromatic, delicately tasting and clean Sake that is best consumed cooled or chilled.
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
US$40
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