The benefits.

• Contributes to protecting your cells and mental health and assists in reducing tiredness (vitamin C in all ingredients)
• Supports your immune system and contributes to your skin, blood vessels, bones, and organs (vitamin C in all ingredients)
• Helps keep skin and hair healthy via haemoglobin and collagen formation (copper)
• Powerful antifungal properties (acerola berry)

A single serving of Native C, provides you with 234% of your recommended daily intake (RDI) of vitamin C

What goes in.

Echinacea Angustifolia*, Goji Berry*, Rosehip*, Monk fruit, Echinacea Purpurea*, Astragalus*, Elderberry*, Elder flower*, Licorice root*, Olive Leaf*, Calendula*, Oregano*, Cat’s Claw, Peppermint*, Thyme*, Kola Nut, Fennel*, Elecampane, Yerba Santa, Pleurisy root^, Desert Sage, Yarrow*, Horse radish*, Cayenne*, Garlic*, Onion*, Ginger*, Chaga, Lion’s Mane, Cordyceps, Reishi, Shiitake, Tremella, Turkey Tail, Ganoderma.

*Certified Organic ^Wild-crafted. 

What's kept out.

Glucose, sugar, and artificial sweeteners. 

Did you know?

Most industrially made vitamin C is produced from glucose using an 'unusual blend of biological and organic chemistry. A 5-step process with one of the steps making use of a microorganism to make the chemical change - if this sounds like a year 11 science experiment, well, it probably is.  

Geography.

Lovingly made in Australia.

Hot tip.

Add 1 heaped teaspoon (3g) mixed into fresh juice or smoothie, breakfast or glass of pure water 1-3 times a day.