Emperor’s Kitchen Umeboshi Pickled Plum Paste is made from salt-pickled umeboshi plums by simply removing the plum pit. This lively and versatile seasoning adds a pleasant tart, salty, tangy taste to salad dressings, sauces, and cooked vegetables. We love it spread lightly on sweet corn on the cob, on top of lightly steamed broccoli and simple salad dressings or quick dinner pickles.                                        

Gluten-Free | Kosher
6 oz Jar 

Ingredients: Umeboshi (Japanese plum), shiso (perilla leaves), sea salt.   

RECIPES & ARTICLES:

Summer Grilled Corn with Umeboshi Plum Spread

Sesame-Ume Salad Dressing

Chef Tom's California Sushi

Chef Tom's Onigirazu Sushi Sandwiches

Chef Tom's Sushi Dragon Eggs

Delightful Umeboshi Plums & Paste: Unleash the Tangy Magic