American-made Smithey Ironware honors the classic style of vintage cast-iron cookware, updated for today’s chef using modern materials and craftsmanship.

Charleston, South Carolina—aka the “low country”—is a hotbed for some of the best Southern-style cooking in the states, and also serves as home to the Smithey workshop where each skillet is crafted by hand and machine. Their Carbon Steel Farmhouse Skillet takes quality cookware to a whole new level. Each one is hand-forged from premium carbon steel to achieve a truly one-of-a-kind look and feel. Lightweight and ready for your kitchen, this beast certainly pay homage to the 18th and 19th century farmhouse skillets that inspired its creation.