Italian Style Espresso

Taste

• Blended for a very flavorful but low acid experience, with citrus notes and medium complexity
• Remarkable for it’s smooth finish and carries well in lattes and iced drinks
• Produces nice crema with appropriate settings, and great mouthfeel with pleasant linger
• Europeans, especially Italian guests, have remarked that this is “the best espresso they’ve had in America!”

Subtle Taste Notes

• Citrus
• Floral
• Nutty

Recommendations

• Best ground fine and extracted with espresso system
• We do 10 grams for single, and 18 grams for our ‘double shots’, with doubles being the “single’ at the Beach Café. So, if you order a double, know you’re really getting a ‘Double-Double’
• Can be used in drip systems but grind medium/coarse and experiment with ratios (not recommended, but sometimes you have to use what you have!)

Origins

• Central and South American Blend
• Roasted to an espresso finish, dark and very slight moist look
• Honed to perfection by our Master Roaster over his 25+ years of roasting

Full Bodied, Complex, Rich with Sweet-Citrus Finish

100% Arabica Coffee

12oz (340g)