由島根縣的紫蘇專家精心研發，顛覆傳統柚子醋的風味，這款白柚醋不使用醬油，而是以鮮美高湯為基底，融合橙柚果香、天然海鹽與爽脆紫蘇籽，帶來清新獨特的口感。富含 α-亞麻酸、EPA、DHA 等 Omega-3，兼具美味與健康。昆布、柴魚、香菇與高級喉黑魚的鮮味交織，使料理更添層次，不含防腐劑與人工香料，為餐桌帶來純粹天然的美味享受。

• 規格：90 ml
• 產地：日本
• 保存期限：請見包裝標示

Shio Ponzu - Egoma White Ponzu

Ponzu sauce is commonly soy sauce based, but Shio Ponzu - White Ponzu is completely soy sauce free. Instead, it features umami-rich dashi broth, pleasing Daidai orange citrus, and salt along with crunchy Egoma (Perilla frutescens) seeds. O-san, an egoma-specialty food item manufacturer in Shimane Prefecture, developed this delicious and healthy ponzu featuring egoma seeds, that contain an abundance of α-linolenic acid, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), all of which are omega-3 fatty acids. The umami comes from an exquisite blend of kombu kelp, bonito flakes, shiitake mushrooms, and the premium fish, Nodoguro (Blackthroat Seaperch). The light-colored ponzu adds a refreshing kick to a dish and enhances its savoriness at the same time. No preservatives or artificial flavorings are used.