Celebrate with IWAU, a refreshing effervescent sake with a fruity, citrus-like acidity. Using plenty of citric acid producing white koji in the brewing process creates a unique, complex, tart flavour. It has a fine foam which brings a light, fresh sensation, with a natural rice sweetness and mild acidity

“Make the Moment Sparkle “

For a casual gathering or to toast something special enjoy this sparkling sake. As an aperitif, it pairs well with prosciutto, cheese and a wide range of seafood dishes like white fish and raw oyster. It works well as a mixer and can be added to many other drinks such as grapefruit juice to make a cocktail or can be enjoyed in a variety of other ways to give you an experience beyond traditional sake.

• Brewery: NONOMI JAPAN
• Region: Niigata
• Classification: Sparkling Sake
• %ALC/VOL: 14.5%
• Net Volume: 250ml; 720ml
• Rice: High grade sake rice
• Rice Polishing Ratio: Undisclosed
• SMV (Sake Meter Value): Undisclosed
• Serve: Chilled – serve at 2 degrees C
• Matching Food: Cheese & Fruit Selection; Raw Seafood, Shellfish & Seafood Platters.