✨ Indulge in a Calming Ritual of Luxury ✨
Guldasta — meaning “bouquet of flowers” in Hindi — is more than tea; it is a poetic blend of Ayurveda, Southeast Asian traditions, and modern wellness needs. A+ Grade hibiscus, butterfly blue pea, and Himalayan rose petals come together in a caffeine-free infusion that blooms into a magical colour-changing tea with a squeeze of lemon.

Each sip is a symphony of flavors and antioxidants—a fruity, floral, lightly sweet experience that uplifts mood, nourishes skin, and supports brain & eye health. Created for those who appreciate finer things, Guldasta transforms your tea ritual into a moment of luxury, balance, and beauty.

🌿 Eco-Conscious Elegance
Packaged in upcycled, eco-friendly containers, every cup is not only good for you but kind to the planet.

Key Benefits

• Luxury A+ Grade Blend: Handcrafted with premium hibiscus, rose, and butterfly pea flowers.

• Caffeine-Free Indulgence: Perfect any time of day, without jitters or sleeplessness.

• Colour-Changing Magic: Add lemon and watch your tea turn from blue to purple.

• Antioxidant Powerhouse: Boosts immunity, supports skin rejuvenation & eye health.

• Mood & Energy Booster: Combats fatigue, calms stress, and uplifts your spirit.

• Cultural Wellness Ritual: Rooted in Ayurveda & Southeast Asian traditions, crafted for modern wellness.

• Sustainable Luxury: Eco-conscious packaging for a guilt-free, mindful experience.

Cultural & Spiritual Significance 🌸 

Flowers like hibiscus, rose, and butterfly blue pea have held deep spiritual significance for centuries. In Hinduism, hibiscus is sacred to Goddess Kali and symbolizes vitality and transformation. Rose has long been associated with divine love and purity in Sufi and Vedic traditions, while butterfly pea (Aparajita) is revered in Ayurveda for enhancing memory, calming the mind, and connecting with higher consciousness.

By blending these botanicals, Guldasta bridges traditional herbal wisdom with modern wellness rituals, offering not just a drink but a cultural journey of beauty, purity, and holistic health.

How to Brew

Hot Brew:

• Add 1 g Guldasta to 200 ml water at 75–80°C.

• Steep / simmer gently for 3–4 minutes.

• Add lemon to watch the tea turn a vibrant purple.

Cold Brew:

• Add 2 g Guldasta to 200 ml water.

• Steep overnight in the fridge (6–8 hours).

• Strain & serve chilled, with citrus for colour transformation.

Serving Size & Yield

• Pack makes ~30 cups (depending on strength preferred).

• Shelf life: store in a cool, dry place away from sunlight.

Suggested Uses / Pairings

• Serve as a calming evening brew or a chilled summer refresher.

• Add lemon or citrus for the colour change and a zesty twist.

• Use as a base for mocktails, botanical cocktails, or iced tea blends.