San Diego/Baja Tuna Belly, also known as Otoro, is the most prized cut of tuna, renowned for its rich, buttery flavor and melt-in-your-mouth texture. Sourced from the pristine waters off the coast of San Diego and Baja California, this premium tuna belly is a favorite among sushi chefs and gourmet seafood enthusiasts.

Features

• Type: Tuna Belly (Otoro)
• Origin: San Diego/Baja California
• Quality: Sushi-grade
• Texture: Rich, buttery, and marbled with fat

Taste Profile Otoro offers a rich, buttery flavor with a delicate, melt-in-your-mouth texture. The high-fat content gives it a luxurious mouthfeel, making it a standout choice for sashimi and sushi.

Nutritional Information (per 100 g)

• Energy: 208 kcal
• Fat: 13 g (saturated: 3 g)
• Carbohydrates: 0 g (sugars: 0 g)
• Protein: 20 g
• Salt: 0.1 g

Culinary Applications

• Sashimi: Serve thinly sliced as sashimi to highlight its delicate texture and rich flavor.
• Sushi: Ideal for nigiri sushi, topped with a touch of wasabi and soy sauce.
• Grilling: Lightly sear to enhance the natural flavors without losing the delicate texture.

Pairings Pairs excellently with sake, light white wines such as Sauvignon Blanc, and traditional Japanese condiments like soy sauce and wasabi.

Packaging Available in various sizes and packaging options to ensure optimal freshness and quality. Suitable for both home use and professional kitchens.

Storage Instructions Keep refrigerated at all times. For best quality, consume within a few days of purchase. Can be frozen for longer storage, but should be thawed slowly in the refrigerator to maintain texture and flavor.

Purchase Options Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.