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Strawberry & Raspberry Sour 6.2%
Wangolina, SA
We co-fermented some strawberry purée with a pop of raspberry purée and some pillowy soft wort that had heaps of rolled oats. The use of pale malt makes for a soft, hazy body to balance the lactic acid and fruit flavours. Outrageous strawberry vibes on the nose, with the tartness of the raspberry coming through on the palate. - Loophole
Ships within 48 hours · Estimated delivery Jul 23 - Jul 28
US$40
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