Juicy - Smooth - Fuller-bodied

Husband and wife Emily Towe and Jody Brix Towe work with 16 grape varieties from vineyards spread throughout the Central Coast , San Diego County and the Sierra Foothills. They’ve won the hearts of sommeliers, journalists and drinkers across the US for their fun, fresh, stripped back take on classic Californian varieties like Chardonnay and Pinot Noir, as well as their more unusual wines like a San Diego Counoise and a Riesling Pet-Nat that was ranked No 1 by The New York Times. 

Emily and Jody says of this juicy fuller bodied red: "The goal is to make this the one wine beloved by everyone from your Bordeaux-fan friend to your natural-wine aficionadas (and your aunt who just likes 'reds'). It's a smooth, fresh blend of Merlot, Pinot Meunier and Syrah, with just enough grip to keep it dreamy."

Grapes: Merlot, Pinot Meunier, Syrah

Pair with: Steak, mushrooms, jamon