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Sourdough bread is a type of bread leavened using a sourdough starter, a culture of naturally occurring yeast and lactic acid bacteria, rather than commercial baker's yeast. This fermentation process results in a distinctive tangy flavor, chewy texture, and crusty.
Ingredients: Organic Wheat, Salt & Water
Ships within 48 hours · Estimated delivery Jul 23 - Jul 28
US$40
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