Having been in continuous operation since 1796, Hacienda Santa Teresa is the oldest producer of estate rum in Venezuela and is currently under the guidance of the fifth straight generation of the Vollmer family. Produced using the solera method Santa Teresa 1796 was released in 1996 to honour the distilleries 200th Anniversary. Smooth and exceptionally balanced it is rich in vanilla, butterscotch, bananas, molasses and dark chocolate. Santa Teresa 1796 has a long dry finish that leaves caramel and roasted nuts lingering on the tongue. An ideal sipper on any occasion.