Pasta Mancini Spaghetti Chitarra is an artisanal pasta made from durum wheat semolina, cultivated directly by the company in the heart of the Marche region in Italy. This pasta is crafted with traditional methods using circular bronze die plates, giving it a unique texture that holds sauces exceptionally well.

Unique Features

• Origin: Produced in Monte San Pietrangeli, Italy, from durum wheat grown by Mancini.
• Production: Crafted with bronze die plates and dried at low temperatures (between 36°C and 55°C) for 22 hours, preserving the wheat's natural flavors and nutritional qualities.
• Ingredients: Only two ingredients are used—durum wheat semolina and water—ensuring a pure and authentic taste.

Taste Profile Pasta Mancini Spaghetti Chitarra offers a robust and rich wheat flavor with a firm, chewy texture that is perfect for absorbing sauces. The pasta's square-cut shape, a result of the bronze die process, helps sauces cling better, enhancing the overall dish.

Ingredients

• Durum wheat semolina
• Water

Nutritional Information (per 100 g)

• Energy: 1533 kJ / 365 kcal
• Fat: 1.1 g (saturated: 0.22 g)
• Carbohydrates: 75.0 g (sugars: 3.6 g)
• Fiber: 2.5 g
• Protein: 13.4 g
• Salt: 0.01 g

Culinary Applications

• Pasta Dishes: Ideal for traditional Italian dishes such as Spaghetti alla Carbonara, Spaghetti with Tomato Sauce, and Spaghetti with Seafood.
• Baking: Perfect for baked pasta dishes like Spaghetti al Forno.
• Salads: Can be used in cold pasta salads, offering a hearty texture and flavor.

Pairings Pairs well with classic Italian sauces such as Carbonara, marinara, and seafood-based sauces. Complements well with fresh herbs, vegetables, and cheeses.

Packaging Available in 12 x 500 g cases, ensuring freshness and convenience for both home cooks and professional kitchens.

Storage Instructions Store in a cool, dry place. Once opened, keep the pasta in an airtight container to maintain its freshness.

Purchase Options Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.