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almond, citrus, cacao
Producer: Small lot holders
Area: Tolima
Altitude: 1,750 meters
Variety: Caturra, Castillo varieties
Processing: E.A. Sugar Cane Process Decaf
Coming from the Tolima region of Colombia, Palo Rosa is a delicious decaffeinated coffee that is processed using naturally fermented sugar cane molasses. The solvent is extremely effective at removing caffeine without stripping flavor, and is 99.9% pure and made from natural ingredients and spring water, no chemicals. The cup profile exemplifies delicious Colombian coffee that is sweet, fruited and balanced.
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
US$40
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