• Hydrates The Skin
• Brings Elasticity And Firmness To The Skin
• Prevents Premature Skin Aging Caused By Glycation

Glycation is a chemical reaction responsible for skin aging. The addition of sugars on the dermis proteins (elastin and collagen) changes their structure and so their activity: fibers clump together, they harden and lose their suppleness. This is how wrinkles appear. Our Collagen and Elastin Hydrating line fights against this glycation phenomenon: the anti-glycation activity of the Arginine PCA helps restore the skin biomechanical properties and makes it more supple, elastic and luminous.
The Mask hydrates the upper layers of the epidermis by bringing marine collagen and elastin. The arginine, with its anti-glycation action, ensures the conservation of the skin biomechanical properties.

INGREDIENTS

ARGININE PCA(D-GLYCARGINE): It’s a combination of two amino acids: L-pyrrolidone carboxylic and arginine. This active can significantly limit the glycation of proteins and fix the glycated proteins. The Arginine PCA helps restore firmness and fight yellowing skin.
HYDROLIZED ELASTIN Concentrated in amino-acids and strengthening tissues, the marine elastin helps slow down skin aging process and keep skin elasticity.
SOLUBLE COLLAGEN Main component of the dermis conjonctive tissue and capable to fix several times its weight of water, Collagen is used for its hydrating properties but also as a cells growth activator to improve skin elasticity.

 aqua, prunus amygdalus dulcis oil, glycerin, hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer, hydrolyzed elastin, pentylene glycol, arginine pca, caprylyl glycol, propylene glycol, phenoxyethanol, sodium hyaluronate, biosaccharide gum-1, sodium levulinate, glyceryl caprylate, soluble collagen, lactic acid, sodium anisate, trisodium edta, potassium sorbate

HOW TO USE

Once to twice a week, apply the Hydrating Mask in a thick layer on a clean and dry skin (face and neck). Leave to stand for 15 minutes. Rinse and remove the residues with a damp cotton.