Dallmayr Crema d'Oro Intensa  Whole Beans 

 1 kg

Taste experience with an Italian touch The
hallmark of a good café crème is the fine crema and the balanced aroma.
In keeping with the Dallmayr tradition, only the finest highland beans from the best growing regions are carefully selected and processed. Roasted gently, they unfold their full aroma in the cup.
With Dallmayr Crema d 'Oro you will experience intense enjoyment with fine crema and an Italian touch - perfect as a cappuccino and latte macchiato.

Intense enjoyment with a fine crema and an Italian note The
hallmark of a good café crème is the fine crema and the balanced aroma.
In keeping with the Dallmayr tradition, only the finest highland beans from the best growing regions are carefully selected and processed. Roasted gently, they unfold their full aroma in the cup.
Ideal for all fully automatic coffee machines
Dallmayr Crema d'Oro intensa also tastes great as cappuccino, latte macchiato and caffé macchiato (espresso with a dash of foamed milk).

During preparation, the water is pressed through the coffee at high pressure (8 to 12 bar). The contact time with the water is only 20 to 25 seconds. The brewing pressure quickly removes certain substances from the ground coffee. The ground coffee acts like a filter for the water.
The result is an approximately 1 to 3 mm thick layer with a fine-pored, creamy consistency in a light to dark brown tone: the crema. It is the trademark of a successful espresso or a caffè crema and has nothing to do with milk foam. The "hood" looks appetizing and also preserves the flavors and aromas as well as the hot temperature in the cup.
Coffee art for the right taste profile
In filter coffee, fruit acid is a sign of value. It is less wanted in espresso and café crème. Traditional you work out other notes here through longer roasting.
This coffee art requires years of experience and a finely trained perception. The Dallmayr coffee experts try up to 300 cups a day to achieve a specific taste profile.

Dallmayr Crema d'Oro Intensa is a spicy coffee made from the finest Arabica beans that combines an intense taste with a fine crema - also perfect as a cappuccino or latte macchiato.

MADE IN GERMANY