Red Wine Spicy Mustard is a bold, plant-based condiment crafted for home cooks and food lovers who enjoy a kick of heat balanced with rich, tangy depth. Made with real red wine, jalapeño, and whole mustard seed, this small-batch mustard brings complexity to sandwiches, marinades, and charcuterie boards.

• Ingredients: Mustard (vinegar, mustard seed, water, salt, and spices), olive oil, brown sugar, red wine, jalapeño, tomato, lemon juice, and spices—completely plant-based and free from animal products.
• Flavor profile: Spicy, tangy, and slightly sweet, with the warmth of jalapeño and the fruity acidity of red wine mustard layered into every spoonful.
• Great for: Spreading on grain bowls, whisking into vinaigrettes, pairing with pretzels or roasted vegetables, or adding depth to vegan sausages and plant-based proteins.
• Ideal for: Thoughtful hostess gifts, picnic baskets, and stocking your pantry with a cruelty-free condiment that supports compassionate food choices.
• Produced by: Vintner's Kitchen LLC, a maker committed to quality small-batch condiments.
• Use case: A versatile, sanctuary-supporting staple that complements both everyday meals and special gatherings.