Saint Peter is a unique blend of tangy kiwifruit, peppery New Zealand Kawakawa and locally grown jalapeños. All natural ingredients: kiwifruit, capsicum, kawakawa, apple cider vinegar, jalapeño, salt. This piquant verde is phenomenal with tacos, fish, roast veggies and so, so, so much more. 150ml.

This tiny batch sauce is handmade in Paekākāriki, NZ, by Lydia and Mat. The duo have a passion for using local ingredients – the peppers they use are hand picked, the Kawakawa leaves are from their own garden the organic apple cider vinegar is locally sourced from Coral Tree Organics. They refuse to use any artificial colours, preservatives, flavours or thickeners, instead relying on fresh ingredients to create their vibrant range of sauces. Amen!