Natren® Yogurt Starter 1.75oz

Experience true probiotic yogurt. Our authentic starter culture delivers living L. bulgaricus and S. thermophilus — the strains that built yogurt’s global reputation for digestive health. Make up to 30 quarts of creamy, protein-rich yogurt free of additives, gums, or sweeteners.

Authentic live cultures that support your health

• L. bulgaricus LB-51: Helps digest proteins and soothe the upper GI tract
• S. thermophilus BC 122: Converts lactose for improved digestibility
• Authentic Fermentation: Traditional Bulgarian strains with proven potency
• Pure & Potent: No gums, additives, sweeteners, or preservatives

Each batch provides live, active cultures

Directions:

Use a commercial yogurt maker or the following oven method. You will need a thermometer, a 3-liter saucepan and a 3-liter deep ovenproof container with a lid. For best results, use 2% or whole cow’s milk. Alternative milks, such as goat and soy, may require more total solids.

1. Pour 2 liters of your favorite milk into a large saucepan. Heat milk slowly over a low flame to at least 82°C. DO NOT BOIL. Maintain this temperature for at least 5 min.
2. Allow milk to cool to 42°C-44°C.
3. Place 1-2 level teaspoons of Yogurt Starter in a 3-liter ovenproof container. Add 2 tablespoons of the lukewarm milk and make a smooth paste. Continue to add milk a small amount at a time, blending thoroughly after each addition until all milk is used.
4. Place container with lid in oven, wrap container in a thick towel. Let stand for about 8hrs at approximately 42°C-44°C.

优格粉1.75oz

体验真正的益生菌酸奶。我们正宗的菌种富含活性保加利亚乳杆菌和嗜热链球菌——正是这些菌株成就了酸奶在全球范围内促进消化健康的声誉。可制作多达 30 夸脱（约 27 升）的浓郁顺滑、富含蛋白质的酸奶，不含任何添加剂、胶质或甜味剂。

正宗活性菌种，呵护您的健康

• 保加利亚乳杆菌 LB-51：帮助消化蛋白质，舒缓上消化道
• 嗜热链球菌 BC 122：转化乳糖，提升消化率
• 正宗发酵：采用传统保加利亚菌株，功效卓著
• 纯净高效：不含胶质、添加剂、甜味剂或防腐剂

每批产品均含有活性菌

做法：

使用商业用优格制器或以下的烤炉法。你需要一个温度计、3公升的平底锅、3公升的有盖玻璃或塑料容器。欲达到最佳效果，请用2%或全脂牛奶。也可用羊奶或豆奶。

1. 将2公升的奶倒入平底锅，以小火慢慢加热到82°C。不可煮沸。维持此温度至少5分钟。
2. 让奶降温至42°C-44°C。
3. 在3公升的容器中放入1-2茶匙的优格粉，加入2汤匙的温奶搅成糊状。继续逐步加入少分量的温奶，每次混合均匀直到用完全部温奶。
4. 将容器盖好放在烘炉里，保持温度42°C-44°C，存放8小时后即可。若没有烘炉，也可用干净的毛巾或面巾将容器包好，约8小时，或直到优格凝结即可。