"il Baffone" Orange Frizzante Sparkling: Pétillant-Naturel, therefore naturally sparkling. This technique was passed down to us by Tonio, the mustache, Cinzia's father, who produced a little wine for him and also made a sparkling wine. Pet nat is the oldest system for making a sparkling wine in a natural bottle, the wine is bottled at the crescent moon, with the addition of dried grape juice or natural residual sugar from the first fermentation that gives the refermentation in the bottle. The result is a more persistent and long-lasting natural sparkling, not being filtered it keeps the bubbles for longer. A pleasant and easy to drink wine at any time. Spontaneous fermentation. Unfiltered and unclarified wine.