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Typically, our IPA fermentation process takes place at approximately 20 degrees Celsius. However, a COLD IPA undergoes fermentation using lager yeast, resulting in a refreshing crispness and absence of fruity esters. This style retains the desired character of a hop-forward IPA, boasting bold flavor and aroma, such as passionfruit notes and a dry, hoppy finish.
-Bodriggy
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
US$40
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