The benefits.

• Promotes brain and heart health, and is a rich source of energy (monounsaturated fats in almond flour)
• Helps protect cells from oxidative damage (vitamin E - antioxidant in almond flour and vanilla beans)
• Contributes to a healthy heart and stable blood pressure (flavonoids - antioxidant  in almond flour)
• Promotes healthy digestion and gut health (fibre in flour)
• May assist with arthritis, joint and muscle repair (anti-inflammatory properties in vanilla beans and salt)

What goes in.

Gluten free wholemeal cake flour (organic coconut flour, Australian green banana flour, organic psyllium, organic golden flaxseed flour, australian lupin flakes) organic raw sugar, organic tapioca flour, organic cocoa powder, baking powder, Kfibre™, sea salt.

What's kept out.

Sugar or preservatives.

Did you know?

Many commercial bread mixes are made using refined white flour and sugars and are full of emulsifiers, stabilisers and vegetable gums. In comparison, The Gluten Free Food Co uses only the best, wholesome ingredients sourced specifically for their nutritional and digestive benefits, like buckwheat, coconut, and tapioca flour.

Geography.

Lovingly made in North Queensland.

Hot tip.

Just add some water, oil, and mix it all together.

Nutritional Information.