The high altitude, great plain of La Mancha, to the south of Madrid and east of
Toledo, represents the largest viticultural area of Spain. The climate is arid, extreme
in both summer and winter, tempered by strong prevailing winds. The widely planted
white Arien grape variety is slowly losing favour to Tempranillo, Shiraz and Garnacha
and the old wineries are giving way to gleaming modern facilities heralding a
revolution for the region`s winemaking.

Bodegas Parra Jiménez was established in 1993 by the three Parra brothers, who
pioneered organic viticulture in the region. In 2008 they went further pursuing their
passion for the environment, adapting Biodynamic agriculture and on top of this they
are free from pesticides, herbicides and chemical fertilisers. The family also farm
grains, garlic, cereals and sheep. A Biodynamic approach helps to form a closed
sustainable and biodiverse ecosystem, the grains help feed the livestock, which in
turn fertilize the crops. The endangered black sheep species they keep are used to
make delicious local Manchego cheese. The estate is in the hands of the younger
generation, Pablo Parra, who has steered the winery towards minimal intervention
winemaking and who is very enthusiastic about continuing the biodynamic
philosophy.

This Albariño comes from the warmer, drier region of La Mancha. Biodynamically
farmed and impressively grown at high altitudes above 800m to retain the
characteristic acidity of the grape, the wine is then fermented using ambient yeasts
and aged in inert stainless-steel tanks to preserve the fresh and delicate nuances of
the grapes. The nose gives aromas of pungent citrus, tropical fruits and hints of
wildflowers. A soft textured palate balanced with its vibrant acidity, apple, lemon and
melon, leaves a fruity and harmonious finish.

Pairs perfectly with seafood such as crayfish, prawns or with soft cheeses like the
local manchego.