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Santa Barbara Smokehouse Mild Scottish Smoked Salmon is a premium quality product, carefully smoked using traditional methods to achieve a light, delicate flavor. This salmon is perfect for those who prefer a subtle smoky taste that enhances rather than overpowers the natural flavor of the fish. Crafted with care, this product exemplifies the art of fine smoking, using sustainably sourced Atlantic salmon.
The fillets are hand cured with pure sea salt then smoked in small batches using local fallen oak logs from the Santa Ynez Valley. The salmon is then fully trimmed by hand removing all dark meat, sliced paper thin, and vacuum packed fresh. With its delicate, very light smoke flavor, this salmon is the quintessential "London Cure."
Features
Benefits of Mild Smoking
Taste Notes The mild smoking process provides a delicate, light smoke flavor that enhances the natural taste of the Atlantic salmon without overpowering it. The result is a beautifully balanced flavor with a tender, buttery texture.
Ingredients
Usage Suggestions
Pairings Pair this mild smoked salmon with a crisp white wine such as Sauvignon Blanc or a light rosé. It also pairs well with sparkling wines and champagnes, as well as craft beers and fine whiskies.
Packaging The salmon is hand-trimmed and vacuum-sealed to maintain freshness and quality. Available in various sizes to suit both individual and commercial needs.
Storage Instructions Keep refrigerated. For best quality, consume within a few days of opening. Unopened packages can be frozen for longer storage.
Purchase Options Available for individual purchase or bulk orders. Ideal for gourmet markets, restaurants, and home kitchens.
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
US$40
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