Wilton Meringue Powder is a trusted, versatile baking ingredient that serves as an excellent egg white substitute, delivering consistent, professional-quality results in your home kitchen. Ideal for creating light and fluffy meringues, glossy royal icing, and stable meringue cookies that hold their shape without collapsing.

Product Features:

• Perfect egg white alternative for baking and decorating
• Contains real egg white powder (30%) for reliable performance
• Compact dimensions: 6.99 x 6.99 x 11.3 cm; weighs 108.86 g
• Stable, glossy finish in royal icing and meringue toppings
• White-colored powder in a single 120g container

Benefits:

• Eliminates the need for raw egg whites, improving food safety and convenience
• Ensures consistent texture and volume in baked goods
• Great for decorating cookies, finishing pies, and crafting edible designs
• Long shelf life when stored properly in a dry, dark place
• Trusted by home bakers for reliable, fluff-perfect results every time

Product Information:

• Net content: 120 g
• Ingredients: starch (corn), chicken egg white powder (30%), sugar, thickener (E414), acidity regulators (E330, E336), stabiliser (E516), flavouring, anti-caking agent (E551)
• For allergens, see ingredients in bold (egg)
• Manufacturer: NewCakes B.V., Casablancaweg 20, 1047 HP Amsterdam

Keep your baking repertoire reliable and creative with Wilton Meringue Powder — the go-to choice for flawless finishes and easy-to-use convenience in all your sweet creations.