Discover the simple, nourishing goodness of Wholefood Earth Green Split Peas. Sourced with sustainability in mind, these peas offer a slight natural sweetness and a nutty, earthy flavour, making them a versatile staple for your pantry. They are an excellent source of fibre and protein, perfect for wholesome cooking.

• Nutritional Value: Excellent source of fibre and protein.
• Taste Profile: Slight natural sweetness with a nutty, earthy flavour.
• Dietary Suitability: Suitable for vegans and 100% GMO-Free.
• Quality Assurance: Products adhere to strict hygiene processes, achieving maximum 5 Star food hygiene ratings.
• Sustainability Focus: Packaged in 100% recyclable packaging suitable for kerbside recycling.

Green split peas are wonderful for creating hearty soups, rich casseroles, and traditional Indian dishes like tarka dahl, kitcheri, and aromatic stews. They can also be used to thicken soups and stews or made into a version of hummus.

Cooking Instructions:

1. Rinse the Green Split Peas.
2. Soak for 4-6 hours (or overnight).
3. Boil for 20-60 minutes depending on the recipe, ensuring the pot always contains water.

• Product: Green Split Peas
• Brand: Wholefood Earth
• Weight: 1000g (1 kg)
• Ingredients: Green Split Peas
• Form: Lentils/Split Peas
• Dietary: GMO Free, Vegan Friendly

Choose Wholefood Earth Green Split Peas for informed, meaningful choices that nourish both people and the planet.