The FC210B is a glass body spear tipped pH electrode with a special non-contaminating viscolene reference and is designed to be used in the quality control of dairy products such as milk, yogurt and cheese.

The body of the electrode is 120mm long with a 12mm diameter and is supplied complete with 1m white food cable and standard BNC connector.

Conical Glass Tip

The conical shaped tip design allows for penetration into solids, semi solids, and emulsions for the direct measurement of pH in food products including meat, cheese, yogurt, and milk.

Open Junction Reference

Suspended solids and proteins found in food products will clog a conventional ceramic reference junction. This clogging will impede the measurement circuit between the indicating electrode and the internal reference resulting in slower response time, erratic readings, and frequent electrode replacement. The open junction design consists of a solid gel interface (viscolene) between the sample and internal Ag/AgCl reference. This interface not only prevents silver from entering the sample, but also makes it impermeable to clogging, resulting in a fast response and stable readings.