The benefits.

• May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant in cacao and spices)
• May improve brain function and increase blood flow to the brain (flavonoid — antioxidant in cacao)
• Promotes feelings of well-being (tryptophan — serotonin in cacao)
• Contributes to healthy bone, connective tissue, energy creation, and good psychological health (manganese and magnesium in cacao and cardamom)

What goes in.

Cold pressed raw cacao, Low GI coconut blossom nectar, cardamom, ginger, clove, and Balinese sea salt.

What's kept out.

Artificial colours, flavours, plastic, chlorine.

Did you know?

Did you know commercial tea bags often contain plastic? Many brands use a sealing agent called polypropylene to seal the tea bag — it isn’t biodegradable or recyclable. Even worse, some premium tea bags are made with cheap plastic mesh, which releases billions of microplastics with every cup. Herbal tea with a dose of microplastics? 

Geography.

Made in Australia using solar power, with no added flavourings and minimal waste.

Hot tip

Follow the instructions on the packet and you will make a perfect Chai every time.