The benefits.

• Promotes healthy digestion and gut health (fibre) 
  
• Protects bone structure and joint health (magnesium)
• Helps protect your cells from free radical damage and contributes to normal thyroid function (copper and selenium)
• Aids your nervous system, keeps muscles strong and healthy and your blood pressure normal (potassium)
• Supports brain and blood health, and reduces tiredness and fatigue (vitamin B2 and B6)

What goes in.

100% natural, green Australian ladyfinger bananas. 

What's kept out.

Gluten, dairy, synthetics, fillers, artificial colours, sugars, flavours and preservatives.

Did you know?

The richest source of resistant starch is found in a variety of bananas grown in Tropical North Queensland. While regular bananas consumed by the mass market, such as Cavendish or Plantains, still contain resistant starch (they must be green), they only contain a mere half the resistant starch as their cousins known as Lady Fingers. Not only are Lady Fingers the richest natural source of resistant starch in their green form but they are also loaded with other naturally occurring benefits.

Geography.

Biodynamically grown on the Atherton Tablelands in tropical Far North Queensland.

Hot tip.

Ways to enjoy green banana resistant starch:

• Simply add two or three scoops (scoop provided) of Natural Evolution Green Banana Resistant Starch to your morning smoothie and blend with fruit, water, milk or the milk alternative of your choice.
• Add to water, and let sit for three minutes before stirring and drinking
• Add to fresh juice or tea.
• Use as a nutrient-packed ingredient in raw treats, protein bliss bombs and raw food bars.
• Sprinkle over your cereal, stir into soups, or include as a nutrient-packed flour substitute in your baking.

Nutrition Information.