The Swan reduces heat through two unique systems: A belt drive that separates the burrs from the heat created by the motor, and a uniquely efficient burr design. Traditional grinder burrs spin up to 110 times to grind the same amount of coffee that the Swan can in 10 revolutions. These efficient burrs drastically reduce the amount of heat generated by friction.

Easy cleaning for Barista since there is no internal coffee chute, the burrs can be easily accessed from above and below without removing them. This allows you to quickly clean the grinder without affecting your burr alignment.

The Swan uses the conductivity of the portafilter as the sensor to activate grinding. This system is free of moving parts, ensuring reliability.