Orange Carrot Are Less Sweeter In Taste Than The Red Variety. They Can Be Roasted In The Oven Or Boiled On The Stove Top. Try Using Carrots In Place Of Potato Slices In Soup, For A Lower-Carbohydrate Meal. It Is A Great Healthy Root Vegetable. These Luscious Orange Carrots, Are Available Throughout The Year. They Are Super Rich In Vitamins A, B6 And C, Magnesium, Calcium, Potassium, Beta Carotene, Iron, Protein, Natural Sugars And Fibre. Their Flavours, Quintessentially Earthy And Sweet With Notes Of Celery.