Capsicums Green Are Delightfully Colored Fruits That Are Mild-Flavored And Used As Vegetables. Capsaicin Is A Tasteless, Unscented Chemical Concentrated In The Veins Of Chillies And Peppers. Capsicum Is Rich In Numerous Phytonutrients Mainly Antioxidants, Dietary Fiber And Minerals Like Potassium, Copper, Manganese And Magnesium. It Attaches A Dynamic Personality To Your Food Owing To Vibrant Colors Of Green, Yellow, And Red And Even Orange. It Combines Into Any Dish And Brings Out A Convinced Zing And Flavor.