Origins - Single Origin Ethiopia - Light - 12oz. 

Tasting Notes - Fruit-like sweetness, brown spice, vibrant, black tea

Ethiopian stands out from other coffees and is regarded as one of the most flavorful choices. It is bright, fruity, and unique. We recommend using a pour over method for this coffee which pulls out all the great notes and flavors, however it works great with any other brew method. 

Ethiopian coffee goes way back—so far, it predates written history! Arabica coffee plants are native to Ethiopia, and coffee consumption has played a symbolic role in local culture for centuries before coffee was adopted as the global go-to beverage.