Weiss Santarem 65% Dark Chocolate Couverture is a premium-quality dark chocolate known for its unique smoky flavor profile, derived from the traditional method of drying cocoa beans over fire. This artisanal process imparts a distinctive taste that sets Santarem apart from other chocolates. Ideal for professional chefs and bakers, this chocolate enhances a variety of culinary creations with its rich, complex flavor.

Features

• Brand: Weiss
• Type: Dark Chocolate Couverture
• Cocoa Content: 65%
• Cocoa Fat: 41%
• Sugar Content: 34%
• Size: 5 kg

Taste Profile Santarem 65% dark chocolate offers a rich and complex flavor with notes of red berries, green and woody vegetal freshness, vanilla spice, and jammy chocolatey notes. The traditional fire-drying process imparts a unique smoky undertone, adding depth and character to the chocolate.

Ingredients

• Cocoa mass
• Sugar
• Cocoa butter
• Emulsifier: lecithin
• Natural vanilla extract

Nutritional Information (per 100 g)

• Energy: 580 kcal
• Fat: 41 g (saturated: 25 g)
• Carbohydrates: 34 g (sugars: 31 g)
• Protein: 8 g
• Salt: 0.02 g

Fluidity Weiss Santarem 65% is known for its moderate fluidity, making it ideal for various applications in pastry and molding. Not ideal for coating.

Culinary Applications

• Pastry: Perfect for ganaches, mousses, and fillings.
• Coating: Ideal for enrobing chocolates and truffles.
• Molding: Suitable for creating detailed and delicate chocolate molds.
• Baking: Enhances cakes, cookies, and pastries with its rich flavor.

Pairings This dark chocolate pairs wonderfully with flavors such as red berries, vanilla spice, and green vegetal notes. The smoky undertone complements roasted nuts, caramel, and coffee, providing a versatile ingredient for various culinary creations.

Packaging Available in a 5 kg resealable box, designed to protect from humidity and light, ensuring ultimate freshness and ease of storage.

Storage Instructions Store in a cool, dry place away from direct sunlight. To maintain the chocolate's quality, keep it at a temperature between 15°C and 17°C (59°F and 63°F) with a relative humidity below 60%.

Purchase Options Available for bulk orders, suitable for gourmet markets, high-end restaurants, and professional kitchens.