Lychee - White jasmine - Orange peel

The winemakers fermented the Tocai Friulano on the skins in sandstone jars for 10 days, then basket pressed the juice back into 2/3 sandstone jar and 1/3 neutral French oak barrel to age. The Trebbiano was fermented on the skins for 3 days in sandstone jar, then basket pressed back into sandstone jar to finish fermentation and age. All wine was fermented using only native yeasts, no sulphur was added during fermentation and the wine was left unfiltered to showcase its natural texture. Total aging was 6 months. The wine comes alive with Trebbiano and its uplifting acidity. 

Grapes: 60% Tocai Friulano, 40% Trebbiano