Author: Iyer, Rukmini

General cookery & recipes

Published on 2 September 2021 by Vintage Publishing (Square Peg) in the United Kingdom as part of 'the Rukmini’s Roasting Tin' series.

Hardback | 240 pages
253 x 175 x 22 | 912g

**AS SEEN ON SATURDAY KITCHEN** Make simple stress-free treats and cozy comforting bakes in one-tin. From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, fridge!) do the work.

Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, yet offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. Brighten up your winter with these beautiful bakes.

'Delicious yet unfussy with minimal washing up' Observer'Packed with delicious baking recipes' Judy Murray, OBE'An asset to any home cook's collection' Waitrose