The Waneta Plum is a Japanese-type plum known for its large size, vibrant red skin, and sweet, juicy flesh. This plum variety offers a firm texture with a rich, balanced sweetness, making it ideal for fresh eating, canning, or baking. Ripening in mid to late summer, the Waneta Plum provides a reliable harvest with excellent flavor. It also boasts disease resistance, making it a top choice for home orchards and gardens.

Key Features:

• Sweet, Juicy Flavor: Firm yellow flesh with a rich, sweet-tart flavor, perfect for fresh eating or preserving.

• Vibrant Red Skin: Glossy red skin with golden yellow flesh, making it visually appealing and delicious.

• Mid-Season Harvest: Ripens in mid to late summer, typically from July to August.

• Disease Resistant: Known for its resistance to common plum diseases like bacterial canker and leaf spot.

• Versatile Use: Ideal for fresh eating, jams, jellies, and baking.

Mature Size:

• Height: 15–20 feet

• Spread: 15–20 feet

• Growth Rate: Moderate

USDA Hardiness Zones:

• Zones: 5–9

Chill Hours:

• 500–600 chill hours required for optimal fruiting.

Care Instructions:

• Sunlight: Prefers full sun (6+ hours daily) for the best fruit production and flowering.

• Soil: Well-drained, fertile soil with a pH of 6.0–7.0 is ideal.

• Watering: Keep soil consistently moist during the growing season, but avoid waterlogging.

• Pruning: Light pruning in late winter to maintain shape and improve airflow.

• Pollination: Cross-pollination with another Japanese-type plum, such as Methley or AU Cherry, is recommended for optimal fruit set.

Landscape Uses:

• Great for home orchards or small to medium-sized gardens.

• Provides ornamental beauty with its vibrant red fruit and spring blossoms.

• Perfect for fresh eating, making preserves, or baking.

With its rich, sweet flavor, firm texture, and disease resistance, the Waneta Plum is an excellent addition to any garden. Its reliable harvest and vibrant fruit make it a versatile choice for both fresh consumption and preserving.