Use to marinate chicken for a perfectly tender and tasty result, or simply sprinkle it on before cooking. Made of a blend of Mediterranean Herbs & Spices, garlic and just enough salt. Perfect for chicken, pork, potatoes, vegetables and more.

Makes 24 servings.
112 g (3.9 oz.)

All you need:
- 28 g (3 tbsp) Greek Chicken Seasoning
- 80 ml (1/3 cup) plain Greek yogurt
- 60 ml (1/4 cup) olive oil
- 4-6 chicken breasts (or 8-10 chicken thighs) whole, in cubes, or on skewers

All you do:
In a bowl, combine the first three ingredients to make the marinade, and set aside. Place the chicken in a freezer bag or bowl, and pour the marinade over the chicken. Marinate in the fridge for a minimum of 2 hours or overnight. Bake in a preheated oven at 400°F (200°C) for 22-28 mins OR grill on the BBQ over medium heat for 25-30 mins OR pan-fry over medium heat for 18-22 mins.