Roasting Professional - SCA3 days Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production. Course excludes a 50$ SCA certificate fee, to be added to the total if you wish to obtain the certificate.
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3 days
Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
Course excludes a 50$ SCA certificate fee, to be added to the total if you wish to obtain the certificate.