This is a sake intentionally made to have subdued aromas with an emphasis on flavour and food pairing with white meat and seafood dishes. In the glass it has a gentle grape and ripe fruit nose and a velvety rounded mouthfeel which spreads satisfyingly throughout the mouth. The back half of this sake experience has well-defined umami/savoury notes, good acidity and an almost salty mineral edge on the finish. A flexible and natural pairing with fish and seafood, served in glassware or pottery sake cups.

• Brewery: HIRAKOU
• Region: Miyagi
• Classification: Junmai Ginjo
• %ALC/VOL: 16%
  
• Net Volume: 720ml; 1.8L
• Rice: Kura no Hana
• Rice Polishing Ratio: 50%
• SMV (Sake Meter Value): 0
• Serve: Cold | Chilled
  
• Matching Food: White Meat, Seafood, Oily Fish – Mackerel, Sardine, Tuna Belly, Aji-fry