Also known as German White, German Extra Hardy is in the Porcelain group of hardneck garlics. Bulbs can easily grow to 2" or more in diameter, and with only 4 to 6 cloves per bulb, this is one of the easiest varieties to peel. The taste is pungent, but not overpowering, and the scapes are generous and flavorful.

German Extra Hardy can withstand very cold winters, as well as wet, warm winters, better than many other varieties. Long roots prevent frost heaving. An excellent keeper, German Extra Hardy will store easily for 6 months if handled properly after harvest.

Grown Organically at both Skymeadow Farm in Cherry Valley, NY, and, Katchakie Farm in Red Hook, NY.

Garlic is sold in pound quantities. There are typically 25-40 cloves per pound; each clove successfully grown will produce a full bulb the following year. One pound of hardneck garlic can plant between 20-30 feet and will yield about 5 times that amount.

Please note that Garlic and Shallots are excluded from our Free Shipping Offer.

Hardneck Garlic stores for 4-5 months and therefore must be planted by late October. No refunds will be issued for Hardneck Garlic varieties AFTER October 31st.

Does not ship internationally.